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20171111235822.0 |
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920127s gr gr 00010 eng d |
| 020 |
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|a 0824784634
|z (alk. paper)
|
| 050 |
1 |
4 |
|a TP370.4
|b .H36 1992
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| 082 |
0 |
4 |
|2 20
|a 664
|
| 245 |
0 |
0 |
|a Handbook of food engineering /
|c edited by Dennis R. Heldman, Daryl B. Lund
|
| 260 |
0 |
0 |
|a New York :
|b M. Dekker ,
|c c1992 .
|
| 300 |
0 |
0 |
|a viii, 756 p. :
|b ill. ;
|c 26 cm.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food industry and trade
|x Handbooks, manuals, etc.
|
| 700 |
1 |
0 |
|a Heldman, Dennis R.
|
| 700 |
1 |
0 |
|a Lund, Daryl B.
|
| 952 |
|
|
|a GR-AtTEI
|b 59cc7d9d6c5ad13446fd0031
|c 998a
|d 945l
|x m
|z Books
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| 952 |
|
|
|a GRHeTEI
|b 59ccc5866c5ad134460823d2
|c 998a
|d 945l
|e TP370.4 .H36 1992
|t 1
|x m
|z Books
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