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Handbook of food engineering /
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Handbook of food engineering /
Other Authors:
Heldman, Dennis R.
,
Lund, Daryl B.
Format:
Book
Language:
English
Published:
New York :
M. Dekker ,
c1992 .
Subjects:
Food industry and trade
>
Handbooks, manuals, etc.
Holdings
Description
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Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
ΤΕΙ Αθήνας
Προβολή
OPAC
ΤΕΙ Κρήτης
TP370.4 .H36 1992
1
Προβολή
OPAC
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