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00742nam a2200217 a 4500 |
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20171111235820.0 |
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060708s1996----enk er 000 0 Eng d |
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|a 075140263X
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|a GR-AtNTU
|b gre
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|a 363.192 FOO
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| 245 |
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|a Food taints and off-flavours /
|c Edited by M.J. Saxby
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| 250 |
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|a 2nd ed.
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| 260 |
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|a London:
|b Blackie Academic & Professional,
|c c1996
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| 300 |
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|a xii, 326 p. :
|b ill. ;
|c 23 cm.
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| 500 |
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|a First edition 1993
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Food contamination
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| 700 |
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|a Saxby, M. J
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| 952 |
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|a GR-AtNTU
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|c 998a
|d 945l
|e 363.192 FOO
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| 952 |
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|a GRThAnMak
|b 59cc98746c5ad1344600c5a6
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