Saxby, M. J. (1996). Food taints and off-flavours (2nd ed.). London: Blackie Academic & Professional.
Chicago Style CitationSaxby, M. J. Food Taints and Off-flavours. 2nd ed. London: Blackie Academic & Professional, 1996.
MLA CitationSaxby, M. J. Food Taints and Off-flavours. 2nd ed. London: Blackie Academic & Professional, 1996.
Warning: These citations may not always be 100% accurate.