Fresh-cut fruits and vegetables: science,technology and market/
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| Format: | Book |
| Language: | Greek |
| Published: |
Unites States of America:
CRC Press LLC,
2002
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| Physical Description: | 467 p. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index Includes bibliographical references, index. Περιλαμβάνει βιβλιογραφίες και ευρετήριο |
| ISBN: | 1587160307 |