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20171111235756.0 |
| 008 |
040623s2002 gr r 000 0 eng d |
| 020 |
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|a 1566769639
|q (alk. paper)
|
| 040 |
|
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|a GR
|b Πολυτεχνείο Κρήτης
|
| 050 |
|
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|a TP370
|b .E54 2002
|
| 082 |
|
0 |
|2 21
|a 664
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| 082 |
|
0 |
|2 22
|a 664 ENG
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| 082 |
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0 |
|2 22
|a 664
|
| 245 |
1 |
0 |
|a Engineering and food for the 21st century/
|c edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera
|
| 246 |
1 |
3 |
|a Engineering and food for the twenty-first century
|
| 260 |
1 |
3 |
|a Boca Raton [Fla.]:
|b CRC Press,
|c c2002
|
| 300 |
1 |
3 |
|a 1068 p. :
|b ill. ;
|c 25 cm
|
| 490 |
0 |
3 |
|a Food preservation technology series
|
| 504 |
0 |
3 |
|a Includes bibliographical references and index
|
| 504 |
0 |
3 |
|a Includes bibliographical references and index.
|
| 504 |
0 |
3 |
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
1 |
0 |
|a Food industry and trade
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 700 |
1 |
0 |
|a Welti-Chanes, Jorge
|
| 700 |
1 |
0 |
|a Barbosa-Canovas, Gustavo V.
|
| 700 |
1 |
0 |
|a Aguilera, Jose Miguel
|
| 710 |
1 |
0 |
|a CRC Press
|
| 952 |
|
|
|a GR-AtULA
|b 59cc1bfa6c5ad13446f7b74e
|c 998a
|d 945l
|e 664 ENG
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