Engineering and food for the 21st century/
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton [Fla.]:
CRC Press,
c2002
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| Series: | Food preservation technology series
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| Subjects: |
| Physical Description: | 1068 p. : ill. ; 25 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index Includes bibliographical references and index. Περιλαμβάνει βιβλιογραφίες και ευρετήριο |
| ISBN: | 1566769639 |