Table of Contents: Wine tasting :

Main Author:	Jackson, Ron S.
Format:	Book
Language:	English
Published:	San Diego : Academic Press, ©2002.
Series:	Food science and technology international series
Subjects:	Wine tasting. COOKING > Beverages > Wine & Spirits. Wijn. Smaakzin. Smaakorganen. Geur.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=196589

Table of Contents:

Front Cover; Wine Tasting: A Professional Handbook; Copyright Page; About the author; Preface; Acknowledgements; Contents; Chapter 1. Introduction; Chapter 2. Visual perceptions; Chapter 3. Olfactory sensations; Chapter 4. Taste and mouth-feel sensations; Chapter 5. Quantitative (technical) wine assessment; Chapter 6. Qualitative (general) wine tasting; Chapter 7. Types of wine; Chapter 8. Origins of wine quality; Chapter 9. Wine as a food beverage; Glossary; Index; Wine Tasting.