Table of Contents: Food, drink and identity in Europe /

Other Authors:	Wilson, Thomas M.,
Format:	Book
Language:	English
Published:	Amsterdam ; New York, NY : Rodopi, 2006.
Series:	European studies : an interdisciplinary series in European culture, history and politics ; 22
Subjects:	Food > Social aspects > Europe. Cooking > Social aspects > Europe. Food habits > Social aspects > Europe. Drinking of alcoholic beverages > Social aspects > Europe. National characteristics, European. Group identity > Europe. SOCIAL SCIENCE > Customs & Traditions. Cooking > Social aspects. Drinking of alcoholic beverages > Social aspects. Food habits > Social aspects. Food > Social aspects. Group identity. Europe.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=185943

Table of Contents:

Food, drink and identity in Europe : consumption and the construction of local, national and cosmopolitan culture / Thomas M. Wilson
Food, phagophobia and English national identity / Menno Spiering
From whiskey to famine : food and intercultural encounters in Irish history / Joep Leerssen
Diet and modernization in the Netherlands during the nineteenth and early twentieth centuries / Michael Wintle
HItting the bar : alcohol, football identities and global flows in Norway / Gary Armstrong and Hans Hognestad
"Social wine" : ethnic identity and wine consumption in the Basque diaspora in Barcelona (Spain) / F. Xavier Medina
Journeys through "ingestible topography" : socializing the "situated eater" in France / Wendy L.H. Leynse
The quest for quality : food and the notion of "trust" in the Gers area in France / Karen Montagne
Food fights at the EU table : the gastronomic assertion of Italian distinctiveness / Erick Castellanos and Sara M. Bergstresser
Food, national identity, and emergent Europeanness at the European Space Agency / Stacia E. Zabusky.