Cover Image

Food, drink and identity in Europe /

Other Authors: Wilson, Thomas M.,
Format: Book
Language:English
Published: Amsterdam ; New York, NY : Rodopi, 2006.
Series:European studies : an interdisciplinary series in European culture, history and politics ; 22
Subjects:
Food > Social aspects > Europe.
Cooking > Social aspects > Europe.
Food habits > Social aspects > Europe.
Drinking of alcoholic beverages > Social aspects > Europe.
National characteristics, European.
Group identity > Europe.
SOCIAL SCIENCE > Customs & Traditions.
Cooking > Social aspects.
Drinking of alcoholic beverages > Social aspects.
Food habits > Social aspects.
Food > Social aspects.
Group identity.
Europe.
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=185943
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245 0 0 |a Food, drink and identity in Europe /  |c edited by Thomas M. Wilson. 
260 |a Amsterdam ;  |b Rodopi,  |c 2006.  |a New York, NY : 
300 |a 1 online resource (236 pages) :  |b illustrations. 
490 1 |a European studies : an interdisciplinary series in European culture, history and politics ;  |v 22 
504 |a Includes bibliographical references. 
505 0 |a Food, drink and identity in Europe : consumption and the construction of local, national and cosmopolitan culture / Thomas M. Wilson -- Food, phagophobia and English national identity / Menno Spiering -- From whiskey to famine : food and intercultural encounters in Irish history / Joep Leerssen -- Diet and modernization in the Netherlands during the nineteenth and early twentieth centuries / Michael Wintle -- HItting the bar : alcohol, football identities and global flows in Norway / Gary Armstrong and Hans Hognestad -- "Social wine" : ethnic identity and wine consumption in the Basque diaspora in Barcelona (Spain) / F. Xavier Medina -- Journeys through "ingestible topography" : socializing the "situated eater" in France / Wendy L.H. Leynse -- The quest for quality : food and the notion of "trust" in the Gers area in France / Karen Montagne -- Food fights at the EU table : the gastronomic assertion of Italian distinctiveness / Erick Castellanos and Sara M. Bergstresser -- Food, national identity, and emergent Europeanness at the European Space Agency / Stacia E. Zabusky. 
650 0 |a Food  |x Social aspects  |z Europe. 
650 0 |a Cooking  |x Social aspects  |z Europe. 
650 0 |a Food habits  |x Social aspects  |z Europe. 
650 0 |a Drinking of alcoholic beverages  |x Social aspects  |z Europe. 
650 0 |a National characteristics, European. 
650 0 |a Group identity  |z Europe. 
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650 7 |a Drinking of alcoholic beverages  |x Social aspects. 
650 7 |a Food habits  |x Social aspects. 
650 7 |a Food  |x Social aspects. 
650 7 |a Group identity. 
651 7 |a Europe. 
700 1 |a Wilson, Thomas M., 
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