Table of Contents: WIC food packages :

Corporate Author:	Institute of Medicine (U.S.). Committee to Review the WIC Food Packages.
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academies Press, ©2006.
Subjects:	Food > Labeling. Nutrition. Food Labeling > economics. Food Labeling > standards. Dietary Supplements > standards. Evaluation Studies. Foods, Specialized > standards. HEALTH & FITNESS > Safety. United States.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=148935

Table of Contents:

""FrontMatter""; ""REVIEWERS""; ""PREFACE""; ""CONTENTS""; ""EXECUTIVE SUMMARY""; ""1 INTRODUCTION AND BACKGROUND""; ""2 NUTRIENT AND FOOD PRIORITIES FOR THE WIC FOOD PACKAGES""; ""3 PROCESS USED FOR REVISING THE WIC FOOD PACKAGES""; ""4 REVISED FOOD PACKAGES""; ""5 EVALUATION OF COST""; ""6 HOW THE REVISED FOOD PACKAGES MEET THE CRITERIA SPECIFIED""; ""7 RECOMMENDATIONS FOR IMPLEMENTATION AND EVALUATION OF THE REVISED WIC FOOD PACKAGES""; ""8 REFERENCES""; ""APPENDIXES""; ""A COMPARISON OF CURRENT AND REVISED FOOD PACKAGES""; ""B NUTRIENT PROFILES OF CURRENT AND REVISED FOOD PACKAGES""
""C nutrient intake of wic subgroups""""d evaluating potential benefits and risks of the revised food packages""; ""e cost calculations""; ""f supplementary information""; ""g biographical sketches of committee members""; ""h open sessions""; ""i acronyms and abbreviations""; ""index""