Cover Image

WIC food packages : time for a change /

Corporate Author: Institute of Medicine (U.S.). Committee to Review the WIC Food Packages.
Format: Book
Language:English
Published: Washington, D.C. : National Academies Press, ©2006.
Subjects:
Food > Labeling.
Nutrition.
Food Labeling > economics.
Food Labeling > standards.
Dietary Supplements > standards.
Evaluation Studies.
Foods, Specialized > standards.
HEALTH & FITNESS > Safety.
United States.
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=148935
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050 4 |a TX551  |b .W53 2006eb 
245 0 0 |a WIC food packages :  |b time for a change /  |c Committee to Review the WIC Food Packages, Food and Nutrition Board. 
260 |a Washington, D.C. :  |b National Academies Press,  |c ©2006. 
300 |a 1 online resource (xvi, 415 pages) :  |b illustrations 
504 |a Includes bibliographical references (pages 180-204) and index. 
505 0 |a ""FrontMatter""; ""REVIEWERS""; ""PREFACE""; ""CONTENTS""; ""EXECUTIVE SUMMARY""; ""1 INTRODUCTION AND BACKGROUND""; ""2 NUTRIENT AND FOOD PRIORITIES FOR THE WIC FOOD PACKAGES""; ""3 PROCESS USED FOR REVISING THE WIC FOOD PACKAGES""; ""4 REVISED FOOD PACKAGES""; ""5 EVALUATION OF COST""; ""6 HOW THE REVISED FOOD PACKAGES MEET THE CRITERIA SPECIFIED""; ""7 RECOMMENDATIONS FOR IMPLEMENTATION AND EVALUATION OF THE REVISED WIC FOOD PACKAGES""; ""8 REFERENCES""; ""APPENDIXES""; ""A COMPARISON OF CURRENT AND REVISED FOOD PACKAGES""; ""B NUTRIENT PROFILES OF CURRENT AND REVISED FOOD PACKAGES"" 
505 8 |a ""C nutrient intake of wic subgroups""""d evaluating potential benefits and risks of the revised food packages""; ""e cost calculations""; ""f supplementary information""; ""g biographical sketches of committee members""; ""h open sessions""; ""i acronyms and abbreviations""; ""index"" 
650 0 |a Food  |x Labeling. 
650 0 |a Nutrition. 
650 2 |a Food Labeling  |x economics. 
650 2 |a Food Labeling  |x standards. 
650 2 |a Dietary Supplements  |x standards. 
650 2 |a Evaluation Studies. 
650 2 |a Foods, Specialized  |x standards. 
650 7 |a HEALTH & FITNESS  |x Safety. 
650 7 |a Food  |x Labeling. 
650 7 |a Nutrition. 
651 2 |a United States. 
710 2 |a Institute of Medicine (U.S.).  |b Committee to Review the WIC Food Packages. 
856 4 0 |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=148935 
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