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Frontiers in the nutrition sciences : proceedings of a symposium /

Corporate Author: Institute of Medicine (U.S.). Food and Nutrition Board.
Other Authors: Havel, Richard J.
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1989.
Subjects:
Nutrition
SOCIAL SCIENCE > General.
BUSINESS & ECONOMICS > Infrastructure.
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14128

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