Description: Frontiers in the nutrition sciences :

Corporate Author:	Institute of Medicine (U.S.). Food and Nutrition Board.
Other Authors:	Havel, Richard J.
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, 1989.
Subjects:	Nutrition SOCIAL SCIENCE > General. BUSINESS & ECONOMICS > Infrastructure.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14128

Item Description:	Board chairman: Richard J. Havel.
Physical Description:	1 online resource (x, 230 pages) : illustrations
Bibliography:	Includes bibliographical references.
ISBN:	0585153981 9780585153988 9780309041461 0309041465