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| LEADER |
01039nam a2200289 a 4500 |
| 001 |
1878779 |
| 005 |
20171111234700.0 |
| 008 |
040505s2002 flua ob 001 0 eng d |
| 020 |
|
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|a 1855736330
|q (electronic bk.)
|
| 020 |
|
|
|a 9781855736337
|q (electronic bk.)
|
| 040 |
|
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|a N$T
|b eng
|e pn
|
| 050 |
|
4 |
|a TX553.A3
|b F66 202eb
|
| 240 |
1 |
0 |
|a Additives
|
| 245 |
0 |
0 |
|a Food chemical safety.
|c edited by David H. Watson.
|
| 246 |
3 |
0 |
|a Additives
|
| 260 |
|
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|a Boca Raton, Fla. :
|b CRC ;
|c 2002.
|a Cambridge :
|b Woodhead,
|
| 300 |
|
|
|a 1 online resource (xiii, 308 pages) :
|b illustrations
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food additives.
|
| 650 |
|
0 |
|a Food contamination.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|
| 650 |
0 |
7 |
|a Food contamination.
|
| 650 |
0 |
7 |
|a Food additives.
|
| 650 |
|
7 |
|a Food additives.
|
| 700 |
1 |
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|a Watson, D. H.
|
| 856 |
4 |
0 |
|u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101367
|
| 952 |
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|a CY-NiOUC
|b 5a0462596c5ad14ac1ee74d3
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
