The science of chocolate
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge,
Royal Society of Chemistry,
2008.
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| Edition: | 2nd rev. ed. |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1039/9781847558053 |
| Item Description: | Ebook. |
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| Physical Description: | 252 p. : 146 b&w, ill. |
| ISBN: | 9781847558053: 1847558054: |