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00889nam a2200205 a 4500 |
| 001 |
1870907 |
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20171111234653.0 |
| 008 |
150411t20152015maua ob 001 0 eng d |
| 020 |
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|a 9781119109600(ebook)
|z 9781118594896
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| 040 |
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|a CaPaEBR
|b eng
|e rda
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| 050 |
1 |
4 |
|a TP374
|b .F863 2015eb
|e pn
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| 245 |
0 |
0 |
|a Functional polymers in food science.
|b from technology to biology /
|c edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson.
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| 300 |
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|a 1 online resource (452 pages) :
|b illustrations, tables, graphs
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| 504 |
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|a Includes bibliographical references at the end of each chapters and index.
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| 650 |
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0 |
|a Food
|x Packaging.
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| 650 |
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0 |
|a Polymers.
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| 650 |
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0 |
|a Food
|x Safety measures.
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| 700 |
1 |
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|a Cirillo, Giuseppe,
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| 856 |
4 |
0 |
|a Richardson, Russell,
|u http://site.ebrary.com/lib/ucy/Doc?id=11034357
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| 952 |
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|a CY-NiOUC
|b 5a0461916c5ad14ac1ee54d2
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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