Functional polymers in food science. from technology to biology /

Other Authors: Cirillo, Giuseppe,
Format: Book
Language:English
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=11034357
Physical Description:1 online resource (452 pages) : illustrations, tables, graphs
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9781119109600(ebook)