|
|
|
|
| LEADER |
00754nam a2200229 a 4500 |
| 001 |
1863439 |
| 005 |
20171111234646.0 |
| 008 |
090326s2010 caua sb 000 0 eng d |
| 020 |
|
|
|z 9780520259393 (cloth : alk. paper)
|
| 040 |
|
|
|a CaPaEBR
|
| 050 |
1 |
4 |
|a TX341
|b .G37 2010eb
|
| 245 |
0 |
4 |
|a The Gastronomica reader
|c edited by Darra Goldstein.
|
| 260 |
|
|
|a Berkeley :
|b University of California Press,
|c 2010.
|
| 300 |
|
|
|a vi, 365 p. :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Gastronomy.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Food
|x Social aspects.
|
| 700 |
1 |
|
|a Goldstein, Darra.
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10395770
|
| 952 |
|
|
|a CY-NiOUC
|b 5a0460e36c5ad14ac1ee3718
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
