Description: The Gastronomica reader

Corporate Author:	ebrary, Inc.
Other Authors:	Goldstein, Darra.
Format:	Book
Language:	English
Published:	Berkeley : University of California Press, 2010.
Subjects:	Gastronomy. Food. Food > Social aspects.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10395770

Physical Description:	vi, 365 p. : ill.
Bibliography:	Includes bibliographical references.