Ozone in food processing

Corporate Author: ebrary, Inc.
Other Authors: O'Donnell, C. P.
Format: Book
Language:English
Published: Oxford ; Ames, Iowa : Blackwell Pub., 2012.
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10538745
LEADER 00705nam a2200205 a 4500
001 1847945
005 20171111234631.0
008 110927s2012 enka sb 001 0 eng d
020 |z 9781118307410 
040 |a CaPaEBR  |z 9781444334425 
050 1 4 |a QD181.O1  |b O96 2012eb 
245 0 0 |a Ozone in food processing  |c edited by Colm O'Donnell ... [et al.]. 
260 |a Oxford ;  |b Blackwell Pub.,  |c 2012.  |a Ames, Iowa : 
300 |a xii, 298 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
650 0 |a Ozone. 
700 1 |a O'Donnell, C. P. 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/ucy/Doc?id=10538745 
952 |a CY-NiOUC  |b 5a045f606c5ad14ac1edf76c  |c 998a  |d 945l  |e -  |t 1  |x m  |z Books