Description: Ozone in food processing

Corporate Author:	ebrary, Inc.
Other Authors:	O'Donnell, C. P.
Format:	Book
Language:	English
Published:	Oxford ; Ames, Iowa : Blackwell Pub., 2012.
Subjects:	Ozone.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10538745

Physical Description:	xii, 298 p. : ill.
Bibliography:	Includes bibliographical references and index.