Table of Contents: The global food crisis

Corporate Author:	ebrary, Inc.
Other Authors:	Clapp, Jennifer,
Format:	Book
Language:	English
Published:	Waterloo, Ont. : Wilfrid Laurier University Press, 2009.
Series:	Studies in international governance series
Subjects:	Food prices > Developing countries. Food supply > Developing countries. Food relief > International cooperation. Crops and climate > Developing countries. Sustainable agriculture.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10383543

Table of Contents:

pt. 1. The causal factors behind the food crisis
pt. 2. Immediate governance challenges and proposals : food aid, trade measures, and international grain reserves
pt. 3. Longer-term ecological concerns and governance responses
pt. 4. Strategies to promote food security and sustainable agriculture : the say ahead.