|
|
|
|
LEADER |
01454nam a2200289 a 4500 |
001 |
1821768 |
005 |
20171111234606.0 |
008 |
100612s2009 onca sb 001 0 eng d |
020 |
|
|
|z 9781554581924
|
040 |
|
|
|a CaPaEBR
|z 9781554582754 (e-book)
|
050 |
1 |
4 |
|a HD9000.5
|b .G56 2009eb
|
245 |
0 |
4 |
|a The global food crisis
|b governance challenges and opportunities /
|c Jennifer Clapp and Marc J. Cohen, editors.
|
260 |
|
|
|a Waterloo, Ont. :
|b Wilfrid Laurier University Press,
|c 2009.
|
300 |
|
|
|a xvii, 267 p. :
|b ill.
|
490 |
1 |
|
|a Studies in international governance series
|
500 |
|
|
|a Issued also in electronic format.
|
504 |
|
|
|a Includes bibliographical references and index.
|
505 |
0 |
|
|a pt. 1. The causal factors behind the food crisis -- pt. 2. Immediate governance challenges and proposals : food aid, trade measures, and international grain reserves -- pt. 3. Longer-term ecological concerns and governance responses -- pt. 4. Strategies to promote food security and sustainable agriculture : the say ahead.
|
650 |
|
0 |
|a Food prices
|z Developing countries.
|
650 |
|
0 |
|a Food supply
|z Developing countries.
|
650 |
|
0 |
|a Food relief
|x International cooperation.
|
650 |
|
0 |
|a Crops and climate
|z Developing countries.
|
650 |
|
0 |
|a Sustainable agriculture.
|
700 |
1 |
|
|a Clapp, Jennifer,
|
710 |
2 |
|
|a ebrary, Inc.
|
856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10383543
|
952 |
|
|
|a CY-NiOUC
|b 5a045c6e6c5ad14ac1ed8b48
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|