Risk characterization of microbiological hazards in food guidelines.
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva, Switzerland : Rome, Italy :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2009.
|
| Series: | Microbiological risk assessment series ;
17 |
| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10411810 |