Food-borne viruses progress and challenges /
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| Format: | Book |
| Language: | English |
| Published: |
Washington, DC :
ASM Press,
c2008.
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| Series: | Emerging issues in food safety
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| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10354032 |
Table of Contents:
- Historic overview of food virology / Dean O. Cliver
- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjβe
- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik
- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien
- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans
- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema
- Rethinking virus detection in food / Rosa M. Pintβo and Albert Bosch
- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Franπcoise S. Le Guyader and Robert L. Atmar
- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen
- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.