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The new Oxford book of food plants

Main Author:	Vaughan, J. G.
Corporate Author:	ebrary, Inc.
Other Authors:	Rice, Elizabeth.
Format:	Book
Language:	English
Published:	Oxford ; New York : Oxford University Press, 2009.
Edition:	[2nd ed.].
Subjects:	Food crops.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10353951

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