The new Oxford book of food plants

Main Author: Vaughan, J. G.
Corporate Author: ebrary, Inc.
Other Authors: Rice, Elizabeth.
Format: Book
Language:English
Published: Oxford ; New York : Oxford University Press, 2009.
Edition:[2nd ed.].
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10353951
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100 1 |a Vaughan, J. G.  |q (John Griffith) 
240 1 0 |a Book of food plants 
245 1 4 |a The new Oxford book of food plants  |c J.G. Vaughan & C.A. Geissler; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice. 
246 3 |a Book of food plants 
250 |a [2nd ed.]. 
260 |a Oxford ;  |b Oxford University Press,  |c 2009.  |a New York : 
300 |a xxxiii, 249 p. :  |b ill. (chiefly col.) 
504 |a Includes bibliographical references (p. 237-238) and indexes. 
650 0 |a Food crops. 
700 1 |a Rice, Elizabeth. 
710 2 |a ebrary, Inc. 
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