Description: Evaluation of certain food additives and contaminants

Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization., Food and Agriculture Organization of the United Nations.
Format:	Book
Language:	English
Published:	Geneva, Switzerland : World Health Organization, 2007.
Series:	WHO technical report series, no. 940
Subjects:	Food additives > Analysis Food addivites > Toxicology Flavoring essences > Analysis Flavoring essences > Toxicology Food contamination > Analysis Food contamination > Toxicology
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10233796

Physical Description:	ix, 92 p. : ill.
Bibliography:	Includes bibliographical references.
ISSN:	0512-3054 ;