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Food safety management in China a perspective from food quality control system /

Main Author: Zhou, Jiehong.
Corporate Author: ebrary, Inc.
Other Authors: Jin, Shaosheng.
Format: Book
Language:English
Published: Singapore : World Scientific Pub. Co., 2013.
Subjects:
Food > Safety measures. > China
Food handling > Safety measures. > China
Food industry and trade > Sanitation > China.
Food industry and trade > Quality control > China.
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10691929

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