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00990nam a2200253 a 4500 |
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20171111234503.0 |
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130506s2013 si a sb 001 0 eng d |
| 020 |
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|z 9789814447751
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| 040 |
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|a CaPaEBR
|z 9789814447768 (e-book)
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| 050 |
1 |
4 |
|a RA601
|b .Z46 2013eb
|
| 100 |
1 |
|
|a Zhou, Jiehong.
|
| 245 |
1 |
0 |
|a Food safety management in China
|b a perspective from food quality control system /
|c Jiehong Zhou, Shaosheng Jin.
|
| 260 |
|
|
|a Singapore :
|b World Scientific Pub. Co.,
|c 2013.
|
| 300 |
|
|
|a xi, 228 p. :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Safety measures.
|z China
|
| 650 |
|
0 |
|a Food handling
|x Safety measures.
|z China
|
| 650 |
|
0 |
|a Food industry and trade
|x Sanitation
|z China.
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control
|z China.
|
| 700 |
1 |
|
|a Jin, Shaosheng.
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10691929
|
| 952 |
|
|
|a CY-NiOUC
|b 5a0452e56c5ad14ac1ec6f01
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
