Meat technology: a practical textbook for student and butcher/

Main Author: Gerrard, Frank
Format: Book
Language:English
Published: London: Leonard Hill, 1946
Subjects:
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005 20171111233611.0
008 050624s1946 cy da r 000 u eng d
040 |a CY  |b University of Cyprus  |e AACR2 
050 |a HD9433.G73G47 1946 
100 1 |a Gerrard, Frank 
245 1 0 |a Meat technology:   |b a practical textbook for student and butcher/  |c by Frank Gerrard 
260 |a London:  |b Leonard Hill,  |c 1946 
300 |a 304, xii p. :  |b illus ;  |c 22 cm. 
504 |a Includes index. 
650 0 |a Slaughtering and slaughter-houses 
650 0 |a Meat industry and trade  |z Great Britain 
952 |a CY-NiOUC  |b 5a042c416c5ad14ac1e84891  |c 998a  |d 945l  |e HD9433.G73G47 1946  |t 1  |x m  |z Books