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050624s1946 cy da r 000 u eng d |
| 040 |
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|a CY
|b University of Cyprus
|e AACR2
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| 050 |
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|a HD9433.G73G47 1946
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| 100 |
1 |
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|a Gerrard, Frank
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| 245 |
1 |
0 |
|a Meat technology:
|b a practical textbook for student and butcher/
|c by Frank Gerrard
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| 260 |
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|a London:
|b Leonard Hill,
|c 1946
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| 300 |
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|a 304, xii p. :
|b illus ;
|c 22 cm.
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| 504 |
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|a Includes index.
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| 650 |
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0 |
|a Slaughtering and slaughter-houses
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| 650 |
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0 |
|a Meat industry and trade
|z Great Britain
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| 952 |
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|a CY-NiOUC
|b 5a042c416c5ad14ac1e84891
|c 998a
|d 945l
|e HD9433.G73G47 1946
|t 1
|x m
|z Books
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