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Meat technology:
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Meat technology: a practical textbook for student and butcher/
Main Author:
Gerrard, Frank
Format:
Book
Language:
English
Published:
London:
Leonard Hill,
1946
Subjects:
Slaughtering and slaughter-houses
Meat industry and trade
>
Great Britain
Holdings
Description
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Staff View
Physical Description:
304, xii p. : illus ; 22 cm.
Bibliography:
Includes index.
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