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00665nam a2200181 a 4500 |
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1503837 |
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20171111233600.0 |
| 008 |
041027s1899 cy da r 000 u eng d |
| 040 |
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|a CY
|b University of Cyprus
|e AACR2
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| 050 |
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|a SF251.A6 1899
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| 100 |
1 |
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|a Aikman, Charles Morton
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| 245 |
1 |
0 |
|a Milk, its nature and composition:
|b a handbook on the chemistry and bacteriology of milk, butter and cheese/
|c by C. M. Aikman
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| 250 |
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|a 2nd ed.
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| 260 |
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|a London:
|b Adam and Charles Black,
|c 1899
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| 300 |
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|a xx, 180 p. :
|b ill. ;
|c 18 cm.
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| 650 |
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0 |
|a Milk
|x Analysis
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| 650 |
|
0 |
|a Dairy products
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| 952 |
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|a CY-NiOUC
|b 5a042a1f6c5ad14ac1e80c94
|c 998a
|d 945l
|e SF251.A6 1899
|t 1
|x m
|z Books
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