Cover Image

Milk, its nature and composition: a handbook on the chemistry and bacteriology of milk, butter and cheese/

Main Author: Aikman, Charles Morton
Format: Book
Language:English
Published: London: Adam and Charles Black, 1899
Edition:2nd ed.
Subjects:
Milk > Analysis
Dairy products
Physical Description:xx, 180 p. : ill. ; 18 cm.

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