Sensory analysis - methodology - initiation and training of assessors in the detection and recognition of odours

Corporate Authors: International Organization for Standardization., Κυπριακός Οργανισμός Τυποποίησης.
Format: Book
Language:English
Published: Geneva : International Organization for Standardization, c2006.
Subjects:
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005 20171111233546.0
008 140520s2006 ||| s ||| | eng d
040 |a CY-LiCUT 
050 1 4 |a TP983  |b .I58 2006 
110 1 |a International Organization for Standardization. 
245 1 0 |a Sensory analysis - methodology - initiation and training of assessors in the detection and recognition of odours  |c International Organization for Standardization ; editor Cyprus Organisation of Standardisation. 
246 1 0 |a ISO 5496:2006 
260 |a Geneva :  |b International Organization for Standardization,  |c c2006. 
300 |a 24 p. ;  |b digital, PDF file with ill.  
500 |a Reference number: ISO 5496:2006. 
500 |a Electronic document available through the internet. Accessible only via CUΤ' s IPs. PDF Format. Acrobat reader is required.  
650 0 |a Cosmetics  |x Standards  |z Europe. 
710 1 |a Κυπριακός Οργανισμός Τυποποίησης. 
952 |a CY-LiCUT  |b 5a01a7ab6c5ad14ac1e7c356  |c 945l  |d 998a  |e -  |t 1  |x m  |z Books