Description: Sensory analysis - methodology - initiation and training of assessors in the detection and recognition of odours

Corporate Authors:	International Organization for Standardization., Κυπριακός Οργανισμός Τυποποίησης.
Format:	Book
Language:	English
Published:	Geneva : International Organization for Standardization, c2006.
Subjects:	Cosmetics > Standards > Europe.

Item Description:	Reference number: ISO 5496:2006. Electronic document available through the internet. Accessible only via CUΤ' s IPs. PDF Format. Acrobat reader is required.
Physical Description:	24 p. ; digital, PDF file with ill.