Statistical methods for food science : introductory procedures for the food practitioner /
Main Author: | Bower, John A., MSc. |
---|---|
Format: | Book |
Language: | English |
Published: |
Oxford, UK ; Ames, Iowa :
Blackwell Pub.,
2009.
|
Subjects: | |
Online Access: | http://www.loc.gov/catdir/toc/ecip0825/2008034869.html |
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