Statistical methods for food science : introductory procedures for the food practitioner /
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| Format: | Book |
| Language: | English |
| Published: |
Oxford, UK ; Ames, Iowa :
Blackwell Pub.,
2009.
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| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/ecip0825/2008034869.html |
| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781405167642 |