Dairy microbiology handbook : [the microbiology of milk and milk products] /

Other Authors: Robinson, R. K.
Format: Book
Language:English
Published: New York : Wiley Interscience, c2002.
Edition:3rd ed.
Subjects:
Online Access:http://www.loc.gov/catdir/bios/wiley046/2002281729.html
http://www.loc.gov/catdir/toc/wiley023/2002281729.html
Item Description:Rev ed. of: Dairy microbiology. 1990.
Physical Description:xiv, 765 p. ; ill. : 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0471385964