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| LEADER |
00648nam a2200193 a 4500 |
| 001 |
1478102 |
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20171111233536.0 |
| 008 |
090213t2004 iaua b 001 0 eng |
| 020 |
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|a 9781405118026
|q hbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TP455
|b .E48 2004
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| 245 |
0 |
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|a Emulsifiers in food technology /
|c edited by Robert J. Whitehurst.
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| 260 |
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|a Oxford ;
|b Blackwell Pub.,
|c c2004.
|a Ames, Iowa :
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| 300 |
|
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|a xvi, 247 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food additives.
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| 650 |
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0 |
|a Emulsions.
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| 700 |
1 |
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|a Whitehurst, Robert J.
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| 952 |
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|a CY-LiCUT
|b 5a01a5fc6c5ad14ac1e7927b
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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