|
|
|
|
| LEADER |
00648nam a2200205 a 4500 |
| 001 |
1473333 |
| 005 |
20171111233532.0 |
| 008 |
080218s1995 cy a b 001 0 eng d |
| 020 |
|
|
|a 083421265X
|q hbk.
|
| 040 |
|
|
|a DLC
|
| 050 |
0 |
0 |
|a TP370
|b .P58 1995
|
| 100 |
1 |
|
|a Potter, Norman N.
|
| 245 |
1 |
0 |
|a Food science /
|c Norman N. Potter, Joseph H. Hotchkiss.
|
| 250 |
|
|
|a 5th ed.
|
| 260 |
|
|
|a New York :
|b Springer,
|c 1995.
|
| 300 |
|
|
|a 608 p. :
|b ill. ;
|c 27 cm
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 700 |
1 |
|
|a Hotchkiss, Joseph H.
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a50e6c5ad14ac1e778b8
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
