Description: Kitchen chemistry /

Main Author:	Lister, Ted
Other Authors:	Blumenthal, Heston
Format:	Book
Language:	English
Published:	London, UK : Royal Society of Chemistry, c2005.
Subjects:	Science > Experiments Chemical reactions Interdisciplinary approach in education Cooking Food technology

Physical Description:	xvii, 125 p. : ill., (some col.) ; 30 cm. + 1 CD-ROM (4 3/4 in.).
Bibliography:	Includes bibliographical references.
ISBN:	0854043896