Cover Image

Food poisoning and food hygiene/

Main Author:	Hobbs, Betty Constance
Other Authors:	Gilbert, Richard J.
Format:	Book
Language:	English
Published:	London: Edward Arnold, 1979
Edition:	4th
Subjects:	Food poisoning Food contamination Restaurants > Great Britain

Similar Items

Microbial food poisoning/
Published: (1992)

How to prevent food poisoning :a practical guide to safe cooking, eating, and food handling /
by: Scott, Elizabeth 1953-
Published: (1998)

Food poisoning /
Published: (1992)

Food hygiene: a study guide/
by: Alcock, A. P.

Food poisoning : its nature, history and causation measures for its prevention and control /
by: Dewberry, Elliot B.
Published: (1943)

Risky foods, safer choices : avoiding food poisoning /
by: Cerexhe, Peter.
Published: (2000)

Food poisoning prevention /
by: Merry, Greg
Published: (1997)

Hygiene for management : a text for food safety courses /
by: Sprenger, Richard A.
Published: (2008)

The microbiology of safe food/
by: Forsythe, Steve J.
Published: (2000)

Food contaminants :sources and surveillance /
Published: (1991)

Handbook of food analysis /
Published: (2015)

Toxicants occurring naturally in foods
Published: (1966)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published: (2006)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Published: (2010)

Food contact rubbers 2 products, migration and regulation /
by: Forrest, Martin J.
Published: (2006)

Food contact materials rubbers, silicones, coatings and inks /
by: Forrest, Martin J.
Published: (2009)

Chemical migration and food contact materials /
Published: (2007)

Environmental contaminants in food /
Published: (1999)

Food taints and off-flavours /
Published: (1996)

Food safety the science of keeping food safe /
by: Shaw, Ian, 1950-
Published: (2012)

Food safety : old habits, new perspectives /
by: Entis, Phyllis.
Published: (2007)

Food product package compatibility: proceedings of a seminar held at the School of Packaging, Michigan State University, East Lansing, MI 48824-1223, July 1986/
Published: (1987)

The food aliens bacterial, physical and chemical contamination /
Published: (2010)

Food safety : researching the hazard in hazardous foods /
Published: (2014)

Fast food a management challenge/
Published: (1991)

Chemical food safety a scientist's perspective /
by: Riviere, J. Edmond
Published: (2002)

Masked mycotoxins in food : formation, occurence and toxicological relevance /
Published: (2016)

Chemical food safety : a scientist’s perspective /
by: Riviere, J. Edmond
Published: (2002)

Ensuring safe food: from production to consumption/
Published: (1998)

Ensuring safe food from production to consumption /
Published: (1998)

Aviation food safety /
by: Sheward, Erica
Published: (2006)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Published: (2004)

Food-borne infections and intoxications/
Published: (1969)

Food arts
Published: (1988)

Food spoilage microorganisms/
Published: (2006)

Analysing food for nutrition labeling and hazardous contaminants /
Published: (1995)

The food safety information handbook /
by: Roberts, Cynthia A.
Published: (2001)

Guidelines for can manufacturers and food canners :prevention of metal contamination of canned foods
Published: (1986)

Fundamental food microbiology /
by: Ray, Bibek
Published: (2008)

Cannot write session to /tmp/vufind_sessions/sess_7uja5j00sus8nnon899kf57jt5