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080329s1979 enk erb 001 0 eng d |
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|a 0713143134
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| 040 |
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|a GrAtEKP.ximviolfarmak
|b gre
|e AACR2
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| 082 |
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|2 22
|a 614.3
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| 100 |
1 |
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|a Hobbs, Betty Constance
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| 245 |
1 |
0 |
|a Food poisoning and food hygiene/
|c Betty C. Hobbs and Richard J. Gilbert
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| 250 |
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|a 4th
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| 260 |
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|a London:
|b Edward Arnold,
|c 1979
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| 300 |
|
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|a v, 366 p. :
|b ill. ;
|c 23 cm.
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| 504 |
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|a Includes bibliography: p. 334-336 index
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| 650 |
1 |
0 |
|a Food poisoning
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| 650 |
1 |
0 |
|a Food contamination
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| 650 |
1 |
0 |
|a Restaurants
|z Great Britain
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| 700 |
1 |
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|a Gilbert, Richard J.
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| 952 |
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|a GrAtEKP
|b 59ccf5996c5ad134460d32b8
|c 998a
|d 945l
|e 614.3 HobB f 1979
|t 1
|x m
|z Books
|
