Description: The chemistry and technology of cereals as food and feed/

Other Authors:	Matz, Samuel A.
Format:	Book
Language:	English
Published:	Connecticut: AVI Publishing Company, 1959
Subjects:	Grain Grain > Composition Cereals as food Grain > Milling

Physical Description:	var. pag. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index