Matz, S. A. (1959). The chemistry and technology of cereals as food and feed. Connecticut: AVI Publishing Company.
Chicago Style CitationMatz, Samuel A. The Chemistry and Technology of Cereals As Food and Feed. Connecticut: AVI Publishing Company, 1959.
MLA CitationMatz, Samuel A. The Chemistry and Technology of Cereals As Food and Feed. Connecticut: AVI Publishing Company, 1959.
Warning: These citations may not always be 100% accurate.