Description: Food chemicals codex/

Corporate Authors:	National Research Council (U.S.). Committee on Food Chemicals Codex, Institute of Medicine (U.S.). Committee on Food Chemicals Codex, United States Pharmacopeial Convention
Format:	Book
Language:	English
Series:	National Academy of Sciences. National Research Council Publication
Subjects:	Food additives > Standards > United States Food additives > Analysis

Item Description:	Kept up to date by supplements and interim revisions. Latest issue consulted: 6th ed. (2008/2009). Earlier issues, 1st ed.-5th ed. and supplements, cataloged as monographs in LC. Prepared by: Committee on Codex Specifications, Food Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research council, 3rd edition (1981); Committee on Food Chemicals Codex, Institute of Medicine, 4th-5th edition (1996-2004); United States Pharmacopeial Convention, 6th edition (2008/2009-) Continues the loose-leaf Food chemicals codex of 1963.
Physical Description:	v. : ill. ; 24-28 cm.