Table of Contents: Biotechnology :

Other Authors:	Rehm, Hans-Jόrgen., Reed, Gerald,
Format:	Book
Language:	English
Published:	Weinheim [Germany] ; New York : VCH, c1995.
Edition:	2nd, completely rev. ed.
Subjects:	Biotechnology.

Table of Contents:

v. 9. Enzymes, Biomass, Food and Feed edited by G. Reed and T. W. Nagodawithana.