Description: Les meilleures recettes des regions de France/

Cover Image

Les meilleures recettes des regions de France/

Main Author:	Bocuse, Paul, 1926-
Other Authors:	Frege, Dietmar
Format:	Book
Language:	French
Published:	Lucon: Flammarion, 2002
Subjects:	Μαγειρική, Γαλλική

Physical Description:	118 σ. : εικ. ; 22 εκ.
Bibliography:	Περιέχει ευρετήριο
ISBN:	2082009297

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